很久没有做寿司了,还好没有太生疏.夏天真是不错,带上满满一饭盒的寿司去草地上坐着晒太阳,我的要求就这么多..
今天先放成品照片,休息两天再写教程. 这次主要的收获是学会用盐和醋来腌制鲭鱼,呵呵,真的是挺独特的风味.
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5条评论, 按此留言(Leave a commet) or 转贴本文(Trackback)
小宝
好吃得不行….绝对是每天10个小时CA之后的肉体支柱….啦啦
Jun 14th, 2008
juju
偶尔飘过，期待详细教程~~~~
Jun 19th, 2008
changes
自从去过东京旅游三天回来后，更热爱寿司了。。。只可惜我只会做一种，把黄瓜，烟熏肉和蛋皮放里面一卷，做完切好一个人狂吃
Jun 23rd, 2008
Geng
已经有一部分教程咯!
Jun 24th, 2008
Geng
嘿嘿,那个是很经典的卷阿.一个人吃没有人和你抢也是很好地..
Jun 24th, 2008
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